Improving the quality and production capacity of vanilla spices
1. Build a team of quality control assistants in vanilla cultivation
2. Set a standard Operating Procedure (SOP) on Vanilla to achieve Good Agriculture Practice (GAP)
3. Build a vanilla spice processing center
4. Establish association with related agencies / Department of Agriculture in the provision of superior vanilla seeds, fertilizers, and assistance
Propping cooperative institutions in vanilla spice development
1. Institutional strengthening at the city/district level
2. Engage government and stakeholders at all levels
3. Providing certified seeds in collaboration with Balitro
4. Collaborate with relevant agencies in facilitating farmer training, facilitating cultivation, and post-harvest production tools for the elaboration of vanilla commodities
5. Establish partnerships in the facilitation of financial access for the capitalization of cooperative
6. Providing capacity improvement and mentoring for cooperative management