Recommended Eid Cake Recipes with Added Vanilla
To complete the Eid moment with family, many dishes are usually prepared as snacks that can be made easily, such as cookies. The following are recommendations for recipes of cookies that can be served during the momentum of Eid of course with the addition of vanilla essence which adds to the flavor of the aroma of the cake to be more fragrant and appetizing.
Vanilla Butter Cookies
Vanilla butter cookies are cookies that can be made easily with simple ingredients. The ingredients needed to make vanilla butter cookies include:
Vanilla essence ½ teaspoon
Salted butter 170 grams
Powdered sugar 50 grams
Milk powder 30 grams
Cornstarch 100 grams
Mocaf flour 100 grams
Vanilla butter cookies can be made by:
Butter and powdered sugar are mixed until pale using a mixer,
Milk powder, cornstarch, mocaf flour, and vanilla essence are added to the dough and then stirred again with a spatula,
The dough is put into a plastic piping bag that has been given a syringe and then shaped according to taste,
The molded dough is then baked at 150 ° C for ± 25 minutes.
Vanilla Chocolate Soft Cookies
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Vanilla Chocolate Soft Cookies can be made easily
The ingredients needed, among others:
½ teaspoon vanilla powder
210 grams of wheat flour
150 grams chocochips
½ teaspoon baking soda
Pinch of salt
1 egg
140 grams caster sugar
110 grams butter margarine
Vanilla Chocolate Soft Cookies are made by:
Butter margarine is melted then poured into a bowl then added with caster sugar then mixed well,
Vanilla powder and salt are added to the dough and mixed well then waited until it cools and thickens ± 10 minutes,
Eggs are added to the batter and stirred well,
Flour and baking soda are added and stirred until evenly distributed then added with chocochips and stirred well,
The dough is kept in the refrigerator for ± 20 minutes,
The dough that has been cooled is weighed 45 grams each and then formed round and arranged on a baking sheet,
The cake that has been formed is baked for 15 minutes at 175°C,
The cake is ready to serve.
Vanilla Sago Cheese
Vanilla sago cheese can be made with the following ingredients:
1 teaspoon vanilla paste
1 egg yolk
150 grams of powdered sugar
50 grams of butter
100 grams margarine
2 pandan leaves
300 grams sago flour
100 grams edam cheese
50 ml thick coconut milk
Grated cheese to taste
Vanilla sago cheese can be made by:
Sago flour and pandan leaves are roasted over low heat until the pandan leaves are dry then removed and cooled,
Margarine, butter, sugar, and vanilla paste are beaten until white and creamy then egg yolk is added then beaten again until smooth,
The dough is poured into the sago flour and added grated cheese and then slowly poured into the butter mixture and stirred well then added coconut milk and stirred again,
The batter is put into a plastic triangle that has been fitted with a syringe and then molded into a pan and topped with grated cheese on top of the cake,
The molded cake is then baked at ±130°C for ±35 minutes,
The cake is ready to be served and stored in an airtight place.
